Description
This appetizer can be served as warm or cold. Very tasty! For lovers of eggplant and roasted vegetables. Especially for yohoho )))
Ingredients
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Eggplant
2 piece
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Pepper
2 piece
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Tomato
3 piece
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Onion
1 piece
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Garlic
1 tooth
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Greens
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Olive oil
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Black pepper
-
Salt
Cooking
Pre-bake in the oven at 200 deg eggplant (30-40 min.) and pepper (20-30 min.). Peeled tomatoes and finely chop.
As the vegetables are browned, remove the peel and finely chop too.
Cut onion, fry it in oil, add tomatoes and leave to stew for 10 minutes.
Add the chopped eggplant and pepper, stir. Salimi, pepper to taste. This also passed through the press garlic. All mix well. Turn off the stove.
Served with finely chopped greens. From top to pour a little olive oil. BON APPETIT!!!
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