Description
Enjoy delicious and elegant cake with cranberries and walnuts. Berry after baking is obtained from the top. Sponge cake with sour cream is very gentle and lush. Recipe found on the Internet.
Ingredients
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Cranberry
1 cup
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Butter
150 g
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Brown sugar
0.5 cup
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Sugar
0.75 cup
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Sour cream
1 cup
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Chicken egg
2 piece
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Flour
1.5 cup
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Soda
0.5 tsp
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Leavening agent
0.5 tsp
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Cinnamon
0.5 tsp
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Vanilla
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Salt
0.25 tsp
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Walnuts
0.5 cup
Cooking
Berries thaw, drain in a sieve to drain excess fluid. I took 0.5 cups of cranberries and 0.5 cups of currants.
Sift flour, add soda, baking powder, salt, cinnamon, vanilla.
To turn the slow cooker on "warm up" and melt the butter, add sugar and mix well with a spatula.
Add berries and walnuts (I chopped up hands), mix well.
Butter or margarine (room temperature) beat with sugar, add the eggs one by one, still whisking and add the cream.
Add the flour and quickly knead the dough.
The finished dough pour into the bowl multivarki on top of the berries and nuts.
Bake in the mode "Pastries" 1 hour.
With a Cup for roasting, remove the pie. Berries and nuts will be on top. If part of the berries will remain on the bottom of the bowl, then with a skimmer, lay it on top of the cake.
The cake turned out fluffy and delicious.
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