For the cream mix egg yolks with sugar, add flour, vanilla, little by little pour in the milk. Cook on low heat, constantly stirring, until thick. It turns out very thick cream, allowed to cool.

For the pastry RUB the butter with the icing sugar, add eggs, flour, baking powder and cocoa and knead homogeneous dough, shape into a ball and place in the freezer for 40 minutes,as a ball I couldn't do it, I had to add more flour. Roll out 3/4 of the dough stripe, here I have also had difficulties: the apartment is very hot and the batter very quickly became, well, very soft, I had to pour the flour

form with the hole of grease and sprinkle with flour, put the dough it is very soft

spread cream

from the top to close up the rest of the test

bake at 180 degrees for 40 minutes, to wait for the cake to cool in the form, and gently shift to the dish, decorate it according to your discretion, I wanted chocolate glaze

You can enjoy a good lunch.