Description
Very hearty winter salad, spicy and delicious. I advise everyone to try!
Ingredients
-
Chickpeas
300 g
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Ham
75 g
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Dutch cheese
60 g
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Green olives
40 g
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Gherkins
4 piece
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Shallots
8 piece
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Mustard
1 Tbsp
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Olive oil
5 Tbsp
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Vinegar
1 Tbsp
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Salt
Cooking
The products required. Chickpeas soak can overnight and boil until tender in salted water. Well to pump the water and put the chickpeas in a salad bowl.
Gherkins and onions (6 PCs) finely chop. A couple of pieces leave for decoration.
Add to the chickpeas.
Cut the ham into thin and short strips. Cheese cut into cubes.
Add to the salad.
Olives cut in half.
Whisk oil with vinegar and mustard. Add to salad and mix well.
To give the salad to brew for 30 – 60 min. and serve.
Bon appetit!!
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