Description
Tartlets with green tomatoes. Juicy tart who loves detective Wolfe, I'm sure, will love you. Never baked anything from green tomatoes, especially pickled, but sorry. It was unexpectedly delicious!
Ingredients
-
Flour
500 g
-
Salt
1 tsp
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Sugar
1 tsp
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Butter
2 Tbsp
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Milk
200 ml
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Soda
0.5 tsp
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Butter
3 Tbsp
-
Red onion
2 piece
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Tomato
0.5 kg
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Cream
200 ml
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Chicken egg
2 piece
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Salt
-
Allspice
-
Greens
Cooking
You can use ready-made dough. But I decided not to deviate from the recipe and make the recipe for Fritz. So: Melt the butter.
Add to it salt and sugar.
Carefully grind.
Flour with soda and sift
add to oil mixture.
Pour in the milk and
stir.
Knead the dough. Let stand for 30 minutes in a warm place and knead again.
Roll the dough and
cutting out the squares, lay a baking dish.
Onion cut into small cubes.
To do the same with tomatoes. By the way, they must be resilient. And should not be acidic or salty.
Fry all in butter until the vegetables polomarket. Tomatoes desirable to take elastic. Otherwise, we do not fry them.
Beat the eggs with cream and salt.
Put in the egg mixture to the frying of the onions and tomatoes. Add pepper and mix well.
Fill the tartlets with the filling, leaving 0.5 cm from the top free of dough.
Decorate with a ring of red onion (this is optional) and
spread on a baking sheet. Put in a preheated 170-180 C oven for 25-35 minutes.
Regale fragrant tarts. Simple, juicy and tasty!
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