Description
Here were quite indifferent to the rolls and sushi. Quite a long time. And last year, and was stuck, constantly buy and to eat with pleasure. So was glad to try their strength, and the recipe here was very simple and very tasty!
Ingredients
-
Figure
500 g
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Cucumber
1 piece
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Avocado
1 piece
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Shrimp
200 g
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Nori
3 piece
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Wasabi
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Sesame
1 handful
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Soy sauce
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Ginger
Cooking
For rolls, we need a special sticky variety of rice - take rice from TM "Mistral"
Boil according to the instructions of the rice and a bit of his cooled. We needed warm
While cooking the rice, prepare everything else so that all the ingredients were on hand. Sesame...
... shrimp...
... cut into strips cucumbers and avocado...
... we need a special Mat for forming rolls...
... and no sheets of seaweed nori.
So, we begin to create! On the Mat lay a sheet of nori, the far edge of the nori you should be free, subject to there stripe, then to form the roll. On the nori layer about 6-7 mm put Fig. In the middle of doing a stripe of wasabi. This is Tabasco, put it to your liking, otherwise it will be a big surprise!
Wasabi put shrimp...
... next - the cucumber and avocado
Generously sprinkle the filling with sesame seeds
Raise the middle edge to itself, press filling, cover it with the rice and close the long edge, forming a roll Mat, its good abenaim, make "rolls" square pan.
Trimmed edge, cut the roll exactly in the middle, then in half again, and again. The cutter is very sharp, it is necessary to clean the cloth when cutting - sticky rice. Well, that's where it so happened.
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