Heat the oil in a frying pan and fry the onion. Add the garlic and fry for 1 min. In a bowl, mash the stuffing and add the fried onions with garlic, curry, juice and zest of lemon, parsley, breadcrumbs,salt pepper. Boil the macaroni in salted water until soft, drain the water and add the Italian cheese sauce.

Italian cheese sauce ingredients: 2 tbsp butter 2 tbsp flour 200 ml milk 3 tablespoons sour cream 1H. spoon mustard 50 g hard cheese 50 g cream cheese type amber 1st. spoon of Apple cider vinegar, cumin, nutmeg, salt, pepper, Oil heat, add flour and fry, stirring, on low heat. Little by little pour in the milk, certainly stirring. Add nutmeg, cumin, vinegar, salt, pepper, sour cream, cheese, shabby, cream, amber and mustard. Mix well and bring to boil. All the sauce is ready.

At the bottom of the form to put in the Bay leaves.

Top the sliced bacon and a piece of meat. Good levelling.

Then put the pasta in the sauce and top with remaining stuffing. Top to brush the meat with mayonnaise. Put everything in a hot oven (180*C) and bake for 1 hour.