Description
Pie type meat or vegetable casserole - whatever you call, it is still very tasty, so at home. In season zucchini cook such yummy often products the most simple, always on hand. And cooking is a pleasure, and eat. Why did you decide to share with you this recipe? Now it's time for him, vegetables are young and tender. I warn you once - impossible to eat, it was too delicious, I want another piece and another...
Ingredients
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Cabbage
0.5 plug
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Zucchini
0.5 piece
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Onion
1 piece
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Soy sauce
2 Tbsp
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Chicken egg
2 piece
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Sour cream
4 Tbsp
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Flour
3 Tbsp
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Tomato
1 piece
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Cheese
70 g
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Sausage
2 piece
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Salt
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Spices
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Greens
Cooking
Young shinkuem cabbage and onions. Grind for juiciness
RUB on a large grater, half a zucchini, I have a young zucchini. I don't clean them with the peel
Mix cabbage, onion and zucchini.
I use soy sauce TM Kikkoman, 2 tbsp Add it to the vegetables and mix everything. We have quite enough of its salinity. But to taste if desired, add salt, put your favorite spices and herbs. I add nothing, we and so very tasty)
In a greased form put the vegetables and sealing them with a spoon and press it. It's a sort of vegetable-based.
Stir with a spoon sour cream, eggs and flour. Add salt to taste.
Spread the filling over the vegetables and distribute across the surface.
If I cook a casserole as a side dish, none of the meat is not added. If, as this time, she will be the main dish for our dinner, put a couple of sausages or wieners. Slice them and distribute on top. Then slice the tomato and spread it.
Fall asleep grated cheese and put the form in a hot oven - about 180 grams. Preparing the casserole for about 30 minutes. Consider the features of your oven. Cheese should melt and brown.
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