Description
Spaghetti, rice, buckwheat and mashed potatoes! If you love hearts, prepare their family! Simple, gentle, hearty and not heavy! To entertain friends is not a shame! Tasty, very good! After all sometimes need a warm and hearty dinner! Well, maybe lunch, there are no obstacles!
Ingredients
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The pie
950 g
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Onion
1 piece
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Carrots
1 piece
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Greens
1 coup
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Milk
100 ml
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Butter
50 g
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Vegetable oil
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Flour
1 Tbsp
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Water
1 cup
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Spices
Cooking
Products.
Carrots cut into strips, onion half-rings.
Hearts to prepare: rinse, remove excess fat and tubes, a frying pan, melt the butter.
Fry the hearts in butter, to evaporate the water.
In another pan fry in vegetable oil onions and carrots until Golden brown.
Onions and carrots to shift to hearts.
Mix a little salt and pepper.
Add water.
Simmer on low heat 35 minutes (I like even longer to put out), in General, until fully cooked and soft.
Then pour the milk, add the chopped herbs, flour, test for seasoning, mix well.
And saute for about 5 minutes under the lid, turn off and let stand.
Hearts ready.
Bon appetit!
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