Description
Irishka (dog-rose) as promised. Cake for summer which is not far off.
Ingredients
-
Yolk egg
6 piece
-
Sugar
150 g
-
Milk
0.25 ml
-
Cappuccino
25 g
-
Cream
350 g
-
Cookies
80 g
-
Whipped cream
350 g
Cooking
http://www.povarenok.ru/recipes/show/19083/ Biscuit was like that.
For the ice cream. Beat the yolks with sugar.
milk to boil with cappuccino
yolks and combine with milk weight
milk-egg mixture, put it on the stove heated (do not boil) and whisk continuously.For accuracy put to the top of the spoon it should stay up.
put in cold water and continue whisking until thick.
add ground of amarettini
enter whipped cream
the cake being cut, one half is put down. We need to form a circle without a bottom.
pour the ice cream and put in freezer for 6-8 hours.
Decorate with whipped cream.
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