Description
A real pleasure for moist and airy chocolate base.
Ingredients
-
Starch
0.333 cup
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Powdered sugar
200 g
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Yolk egg
6 piece
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Orange juice
2 cup
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Mousse Apple
200 g
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The cake
2 piece
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Butter
4 Tbsp
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Marmalade
100 g
Cooking
Prepare the cake base: put the first cake (for me, they correspond in size 26 cm)
Upload cut along marmalade (I have a black currant), by the way, it is possible to cut smaller
Spread the mousse on top and covered the second Korzh
Carefully whisk the egg yolks with powdered sugar with a mixer for 5-10 minutes.
Corn starch dissolved in 1/2 glass of juice.
In a saucepan boil the remaining juice. Reduce fire imposed starch mixture and stirring constantly, bring to a boil and thickening the mixture, continuing to simmer for 1 more minute.
Remove the saucepan from the heat, break the egg yolks vigorously until thick but do not boil! Add the butter
Spread on top of the cake and remove in the cold (at night)
That's all cut into small pieces a La carte...
Enjoy your time and tea to all of you!!!
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