grind margarine with sugar, add eggs and all, lightly beat add the yogurt, vanilla

add the flour and baking powder until smooth and beat with a mixer

the bottom of the form to lay a parchment, Boca grease and spread half of the dough, put on top (well drown) pieces of marshmallow spread remaining batter and spread evenly

bake in a preheated 200*C oven until cooked (about 40 minutes, you can check the match)

the jam beat the cheese with the crust cut into two pieces and the top part to put in the bottom of the cake, soak with syrup or alcohol. put the cheese filling (a bit of filling left to align the sides), cottage cheese to put the grapes

put the second cake on top of the cheese and grape layer (! Korzh it is necessary to put the bottom part up to the surface turned smooth as possible) neatly fill the gaps in the layer, the edges of the cake become sooooo smooth and cover the apricot jam, but to not hit the sides of the cake

to make fondant from marshmallows (mix 1 tbsp lemon juice and oil, add the candy and place in the oven until everything is slightly melted, take out and, adding the icing sugar with dye in it, knead the dough for plasticity it is possible to add a little more oil) roll out the fondant (on a well-dusted powdered sugar surface) to a thickness of 2-3 mm across the width of the cake with the height of the sides. gently with rolling pin to transfer to cake to level, from any sides, and moving through the top to the other cover (to expel excess air) it is NECESSARY to WORK FAIRLY QUICKLY, AS the PASTE LOSES its PLASTICITY AND BEGINS to CRUMBLE

the surplus crop

flowers, leaves, butterflies and swirls for decoration (about their production in the next recipe, not fit)

cake sectional

Here is such a cake turned out delicious!