Description
Light salad, with a delicate flavor. The recipe found in the book of European cuisine and decided to try it. Immediately say, we have in the stores I Orzo is not found, but in the book it was stated that you can take any small pasta, I chose durum wheat is a well-known manufacturer.
Ingredients
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Squid
1 piece
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Pollock
1 piece
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Cucumber
1 piece
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Green olives
3 Tbsp
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Pasta
0.5 cup
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Chicken egg
1 piece
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Greens
1 coup
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Garlic
2 tooth
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Olive oil
4 Tbsp
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Ginger
1 share
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Mustard
1 tsp
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Red onion
1 piece
Cooking
The squid is cleaned, fish cleaned and washed.
Cucumber and olives cut.
Makaroshki, my stars, and boiled, onion salad and greens cut.
Squid cut into strips, garlic cut in half, ginger cut into pieces.
In hot oil put the garlic and ginger for flavor and fry.
2 minutes to fry the squid and remove.
In the same oil fry the fish on a platter and remove the bones, disassemble into pieces of medium size.
For the filling - garlic RUB on a small grater, add the mustard, 1 tsp of lemon juice and olive oil, mix well.
Spread on a plate the pieces of fish and squid the rest of the ingredients, cut the egg into quarters and pour sauce.
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