Description
Salad I really like. Hearty, delicious, easy to prepare.
Ingredients
-
Lentils
250 g
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Chicken fillet
1 piece
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Carrots
1 piece
-
Red onion
1 piece
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Parsley
-
Bay leaf
1 piece
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Vegetable oil
4 Tbsp
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Vinegar
1 Tbsp
-
Salt
-
Black pepper
Cooking
In a saucepan put the washed lentils, parsley and Bay leaf (tied together with string), a carrot cut lengthwise. Fill with water, bring to a boil, and cook for 30 minutes.
Chicken boil, cut into strips.
Onion cut into half rings.
Whisk oil with vinegar, salt and pepper.
Pour into bowl with onions and stir.
Drop the lentils into the sieve, remove the carrot and parsley. Put in a bowl with the onions, stir.
Add the chicken, stir. Bon appetit!!!
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