Warm salad of quinoa and bulgur

Description

I want to give this salad wonderful cook Ninochka (barska), which is easy and pleasant to communicate! Recipe found on the Internet.

Ingredients

Quinoa

100 g
Carrots

1 piece
Pepper

0.5 piece
The Apium graveolens Dulce

1 piece
Thyme
Basil
Green onions

1 coup
Lemon

0.333 piece
Cheese

50 g
Olive oil
Salt
Black pepper

Cooking

Here such at me was a mixture.

Rinse in cold water, pour into a saucepan and pour hot water at the rate of one to two, cook on low heat for 12 minutes. Drain in a colander and rinse in cold water.

Chop the peeled and washed carrots, celery and bell pepper.

Cook the carrots for 5 minutes.

Add celery, bell pepper, Basil and thyme.

Cooked quinoa and bulgur to pour out on the frying pan to the already cooked vegetables, add lemon juice, salt and pepper to taste. Mix well the ingredients for a minute. To put the ready salad into the dish, sprinkle with green onions and grated cheese. Bon appetit !

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