Description
In support of the theme Lights-Kote "Thursday - fish day!" In late April, bought a road several magazines and in one of them saw this recipe, it is called "Soft salad", I added green onions and the brine from the olives, and the recipe in the original =)) Try a light and tasty salad =))
Ingredients
-
Saira
1 can
-
Tomato
1 piece
-
Lettuce
1 coup
-
Quail egg
6 piece
-
Green olives
0.5 can
-
Olive oil
2 Tbsp
-
Lemon juice
0.5 piece
-
Green onions
-
Black pepper
Cooking
PREPARATION: When did the photo, it was a can of sardines, because before that I couldn't buy a fish, but the day I went into the Pro shop and saw the Pacific saury in own juice, we can say - lucky, and that thought will have to be replaced=)))
Lettuce tear by hand.
Boil hard-boiled eggs (I used quail – 6 PCs). Saury removed from the banks. Dry and cut into pieces. The liquid from saury gladly drank my cats Mosana, at the same time and fed him.=)) Tomatoes and eggs cut into slices.
Toss the salad with the fish.
Add slices of tomato, olives, egg quarters, green onions.
Sprinkle with lemon juice and olive oil. Pepper. I added a bit of brine from olives - it gave a spicy flavor to the salad.
Arrange on a plate. Garnish with slices of egg, lemon, green onion, half the olives and parsley.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.