Description
"Chinese" are increasingly penetrating into our daily life – Chinese things, Chinese calendar, and cuisine, also Chinese. Now in Belarus there is a boom of Chinese cuisine. And as a tribute to fashion, I publish a Chinese recipe. The first time I cook it in December, on the birthday of his daughter, she and her guests loved it, now I changed it a bit for the spring option, it turned out savory and delicious salad. I submit to You for consideration.
Ingredients
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Cabbage
1 piece
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Pineapple
580 g
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Chicken
3 piece
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Onion
2 piece
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Dill
1 coup
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Quail egg
10 piece
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Ramsons
0.5 coup
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Mayonnaise
-
Tomato
-
Peach
-
Cheese
50 g
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Salt
-
Sugar
1 tsp
Cooking
COOKING. For salad, we need such products. The photo is not the cheese, I took the "Gouda" so you were aware, but there is an eye of my Cocker Spaniel Richie, looking for cooking.
Onions cut into.
And fry until Golden brown, in Chinese it should be prisolit and be sure to sprinkle with sugar (one tea spoon no slides).
Cabbage,.the dill and the garlic chopped.
Cut into cubes of smoked chicken.
In this couldn't miss this shot, my Masane really like this salad.
In a deep bowl, put diced chicken, pineapple and fried onions.
Add cabbage and chopped garlic.
Cut into quarters quail eggs.
Add the eggs, dill.
To add a bit of mayonnaise, only dipping the salad, gently and thoroughly mix and allow to stand for about an hour.
Serve in a communal bowl or divided into portions, garnish with quartered eggs, dill and tomatoes.
Or so.
Keep Richie, still photo shoot of lettuce.
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