Description
For this dish, used the slow cooker. The slow cooker has helped me not to be distracted by cooking a side dish. Now I'll show you what I got!
Ingredients
-
Minced Turkey
700 g
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Pine nuts
2 Tbsp
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Butter
100 g
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Nutmeg
0.5 tsp
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Oregano
0.5 tsp
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Cabbage
500 g
-
Onion
1 piece
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Tomatoes in own juice
1 can
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Vegetable oil
2 Tbsp
Cooking
Tomatoes in own juice, separate the juice, peel and cut into pieces. Cabbage and onions, chop, and of course ground Turkey breast. Vegetable oil we only need to lubricate the bowl. The pine nuts lightly fry in a dry pan.
In the bowl multivarki pour vegetable, place cabbage, then onion.
Pour all the juice from the tomatoes. To put the optional tomato slices.
Three chilled grated butter that you add these spices (optional), and mix with mince. Of course salt. Add toasted pine nuts (or boiled until soft rice).
Draw. Since I was cooking in a slow cooker, I have the bowl 4,5 liters, I had to do hedgehog major. My husband even weighed, on average, was 90g.
Set the mode "Pairs" for 1 hour. After we leave the heating on for 15 minutes.
We got to the dinner and side dish, meat and dietary dish.
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