Description
Delicious, unusual meat pies, with a twist.
Ingredients
-
Flour
750 g
-
Margarine
375 g
-
Salt
-
Chicken egg
1 piece
-
Veal
800 g
-
Garlic
2 tooth
-
Onion
1 piece
-
Cognac
3 Tbsp
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Parsley
-
Black pepper
-
Salt
Cooking
Of these ingredients knead the dough and put 1 hour in the refrigerator
Meat and onions skip through Mincer,season to taste,add the greens,garlic
Add brandy
And all mix well
The dough roll out the layer,cut out circles,lay them on the meat
Form the patties and lay them on a baking tray for baking
Brush with egg and place in preheated oven to 200C until Golden brown
That's it,the cakes were quite unusual,the dough is a bit crumbly and the cognac adds piquancy to the patties. BON APPETIT!!!
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