Gefilte fish

Description

This cold appetizer. There is a similar recipe from the Lights (Snezka), but mine is different and filling, and method of preparation.

Ingredients

Fish

2 piece
Soy sauce

2 tsp
Mustard

2 tsp
Chicken egg

2 piece
Leeks

50 g
Pepper

0.5 piece
Dutch cheese

50 g
Vegetable oil

3 Tbsp
Salt

Cooking

The ingredients of the filling. Eggs and cheese cut into plates. Onion and pepper strips.

Char wash, remove the head and bones through the abdomen. Brush the lamb fillets with sauce.

Then spread fillet with mustard. On one half put the eggs.

1 tbsp oil fry the onions until soft. To put on top of the eggs.

Pepper fry in 1 tbsp oil until soft. Spread on top of onions.

Last put cheese. Close the second half and pressed well.

Spread out the foil, brush with remaining oil. Put the fish and tight its screw. Here are the candy we got. In the form pour a little water and put them in there. Put in oven at t= 180 for 40 min. make Sure that the water does not boil dry. Otherwise, the fish will czaritsa.