Description
A delicate roulade of zucchini, baked in the oven, will delight all those who value light, sleek, and healthy meals. Welcome to the table.
Ingredients
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Zucchini
1 piece
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Salmon
200 g
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Cheese
40 g
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Chicken egg
3 piece
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Bow white
1 piece
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Flour
1 Tbsp
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Cheese
50 g
Cooking
I very much love dishes from squash or zucchini :) In this case prepared from the zucchini, so the prescription and called. First, we grate the zucchini on a coarse grater and chop the onion finely.
Add grated cheese minimal fat, I have 9%. Why the minimum? And why we actually excess fat and with them calories? Low-fat cheese is perfect for cooking.
We will need 3 eggs and 1 tbsp flour and spices to taste. I use herbes de Provence. I urge You not to put salt in the dough because the filling we use cheese and salmon, and enough salt.
Make dough with the consistency, like thick cream.
Warm up the oven to 200 degrees, baking paper, place the pastry and smoothed out.
Bake for about 15 minutes, until the top layer will not become Golden. Remove from oven, lay the pieces of salmon and a little reduced-fat cheese.
Roll up the roulade while it is still warm, cut into slices and serve :) Bon appetit!
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