Description
-Learn to cook the Kurus, the Husband said after finishing Tsipouro*. -A celebration of the Female on the nose, I buy as a gift.- Well, good idea! Work. What would one not busy, I'm preparing us "Jasmine& ;quot;!
Ingredients
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1800 g
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2 Tbsp
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2 Tbsp
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2 Tbsp
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2 Tbsp
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2 Tbsp
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2 tsp
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1 Tbsp
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150 g
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400 ml
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3 Tbsp
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Cooking
The first is the marinade, It's almost like a tapenade. Asian only bias is against them, with a bow! Quickly, there's nothing to bother. All you need to mix: mustard, Soy sauce a little bit and Tabasco, don't forget! Yogurt and dry garlic, salt and pepper a bit.
-Get more bird, No, the chicken does not fit! The breast is also not needed. We will add two hips.- Kuru large pieces cut easier than salami... very happy For him - the Power is there, mind...!
Thought so, not in voice... With chicken mixed it the sauce. And left for an hour and... Himself with the newspaper laid down. Admired how he deftly turned to Heat the oven (180"C) number of pieces laid out, Bake placed.
Let duhovochku languishing, (30-35 min) To crust to cover. Well, I take rice. He is surpriiise!
Rice fried in butter, Taste it so it will be brighter. Poured once all the broth has lowered the fire.
Interrupted only once, Colour pleased the eye. The pic my drank all the broth. What delicious it is!
Then the chicken is ready to serve. And, "work" Zaki-PE-e-La! Serve quickly to the table... -And where's the moonshine?!-
Here you go, more beer!- -You turned on the commander?- -So be it, yourself, pour, Smiled cheerfully.
Until then, good! Eat and in joy the soul! Mmm...LOVE to me he whispers... I knew MOONSHINE!
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