Description
I want to share a recipe for beef Stroganoff, which was inspired by a cookbook of Italian cuisine. Frankly, all kinds of beef Stroganoff, which was tried before in various restaurants in comparison do not go! So tasty I never tried. I hope you'll prepare and agree with me!
Ingredients
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Butter
120 g
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Onion
4 piece
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Beef
800 g
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Mushrooms
120 g
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Olive oil
1 Tbsp
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Flour
20 g
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Cream
250 ml
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Lemon
1 piece
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Sugar
1 tsp
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Salt
-
Black pepper
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Mustard
1 Tbsp
Cooking
Meat cut into thin slices.
Then the slices cut into strips.
Mushrooms boil in salted water for 20 minutes.
Finely chop the.
Onion cut into half rings.
Take a saucepan and in it melt 100 g of butter. Add to the onions.
Fry the onion on low heat until it starts to become Golden.
Add the mushrooms and press out the juice of 1 lemon. Cover with a lid and cook in nucleate boiling.
Melt the remaining butter in a frying pan, beat in the flour and fry stirring 2 minutes, Then smeshaem cream and sugar and fry for 7-8 minutes, stirring frequently.
Salt, pepper, remove from heat.
Beat in the mustard.
Heated olive oil in a frying pan and on high heat fry the meat.
Then shift the meat to the mushroom mix, add the sauce.
Lay on plates and enjoy the delicious meat!
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