Description
The meat turns out very tender and flavorful. And potatoes - simply yum!
Ingredients
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Meat
800 g
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Potatoes
1 kg
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Mushrooms
300 g
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Pepper
2 piece
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Tomato
3 piece
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Onion
2 piece
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Soy sauce
3 Tbsp
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Dutch cheese
100 g
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Mayonnaise
50 g
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Salt
-
The mixture of peppers
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Honey
1 tsp
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Mustard
1 tsp
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Vegetable oil
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Broth
2 cup
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Juice
1 tsp
Cooking
Cooking time is given without time marinating meat and roasting in the oven. The meat (I had pork chops) cut into chunks across the grain. Lightly beat off from two sides.
Prepare marinade: Mix liquid honey and mustard.
Add soy sauce "Kikkoman".
Season the marinade to taste, add a teaspoon of lemon juice. Grease each piece of meat with marinade and leave in the refrigerator for a few hours.
Meanwhile prepare the mushrooms and vegetables: One onion finely chopped and fry in vegetable oil. There also add the chopped mushrooms. To extinguish minutes 10 - 15. Salt and pepper to taste.
Cut into slices tomatoes.
Cut rings of large red pepper.
Peel the potatoes. Cut into slices and put in a refractory form. Salt and pepper to taste. Sprinkle with chopped onion. Cover with the broth.
Lay the slices of meat on a potato pillow. Grease lightly with mayonnaise. On each slice put a ring from pepper.
A ring from the pepper to put the mushroom stuffing.
From above to put slices of tomatoes. Spread them lightly with mayonnaise. Put in the oven for about an hour. Careful not to burn the top!
Grate on a fine grater cheese.
10-15 minutes before readiness sprinkle the tomatoes with grated cheese.
Put back in the oven to melt the cheese.
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