Pie with Apple sauce and protein-fruit cream

Description

Apple cake with protein cream being prepared quite easily, and the result is tender, delicious and airy. Pie cooked in multivarka Stadler Form.

Ingredients

Butter

100 g
Sugar

0.5 cup
Yolk egg

3 piece
Soda slaked vinegar

0.25 tsp
Flour

1.5 cup
Vanilla sugar

1 pack
Salt
Apple

1 kg
Sugar

5 Tbsp
Water

100 ml
Potato starch

2 tsp
Egg white

3 piece
Gelatin

1 tsp
Sugar

2 Tbsp
Jam

2 Tbsp

Cooking

Prepare applesauce. Apples clear from the skin, remove the core,

cut into slices, sprinkle them with sugar,

And grind in a blender. Put on the stove, add 50 ml of water and simmer for 10 minutes. Starch dilute 50 ml of water and a thin stream to enter into the Apple mass. Cook until thick mixture. When ready the Apple mixture to cool.

For the dough mix butter, egg yolks, sugar, bicarbonate of soda, sifted flour, vanilla sugar, a pinch of salt.

Knead soft, elastic dough.

In multivarki greased form put the dough, to make bumpers. Pierce the dough with a fork.

Spread on dough Apple mass, you can add berries

And bake the cake in the "baking" until tender.

The finished pie to cool and serve. You can decorate the cake with protein cream.

To prepare the cream, take gelatin add water (1:6) and mix. Whites with a small pinch of salt, whisk in a separate bowl until thick fluffy mass. Jam, marmalade or preserves lightly warm and grind through a sieve. Then the fruit mass, mix with sugar and put on fire. Simmer for 5 minutes and then mix it with a gelatin solution. Pour this mixture to proteins, continuing to whisk them to a peak.

The cream is ready, spread over the pie or serve separately to the cake. Bon appetit!

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