Description
The last time I really liked the curd rice in the casserole)))could Not repeat that moment again. Also added pineapple and strawberries and it with virtually no added sugar. The fruits themselves have lost their sweetness in the cheese.
Ingredients
-
Cheese
600 g
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Semolina
3 Tbsp
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Yogurt
5 Tbsp
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Chicken egg
3 piece
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Sugar
15 g
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Strawberry
160 g
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Pineapple
260 g
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Figure
500 g
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Soda
0.5 tsp
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Strawberry syrup
Cooking
Filled with semolina yogurt and leave on for 30 minutes. Then add soda, stir and allow stumpage.
With fruit to drain the juice, chopped canned pineapple pieces, strawberries small, for this I put entirely.
Pour the rice syrup with the strawberries and cook on the "rice"
In a bowl with semolina, yogurt and soda spread cheese and vanilla sugar. Mix well.
Beat eggs with a mixer until a good foam.
Mix cottage cheese with beaten eggs. I stir a spoon. Allot some curds and set aside in a separate bowl.
Add fruit and gently stir again.
Here's a pic turned out to be strawberry syrup.
The bottom multivarki grease with butter. Then put a thin layer of cottage cheese without fruit, which is delayed.
On top lay a layer of rice.
And now the rest of the cottage cheese with fruit.
Set the mode and time in the slow cooker. I have this 1 hour and 20 minutes. And You focus on the power of your multivarki.
After the signal to turn off the slow cooker, but do not open the hours. Then open and pull out the casserole with devices cooking for a couple. Allow to cool directly on it. Put into the refrigerator to infuse, preferably overnight. And then, the next day, cut into portions and you can try! Bon appetit!
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