Description
Easy, but at the same time, a hearty salad of boiled beets with mushrooms and almonds. Unpretentious and delicious!
Ingredients
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Beets
300 g
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Mushrooms
150 g
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Onion
1 piece
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Garlic
2 tooth
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Lettuce
1 coup
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Almonds
60 g
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Vegetable oil
3 Tbsp
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Mustard
1 tsp
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Horseradish
1 tsp
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Vinegar
1 Tbsp
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Salt
-
Black pepper
Cooking
Onions and garlic chop and fry in vegetable oil (1-2 tbsp).
Add chopped slices mushrooms, prisolit that the mushrooms let the juice and fry until the mushrooms acquire a Golden hue. Sauteed mushrooms remove from heat and cool.
Boiled beets clean and cut. The pieces should be about the same as mushrooms. Fill the beets with a mixture of salt, pepper, horseradish, mustard, vinegar and vegetable oil (1 tbsp).
Lettuce to break it.
Almonds lightly crushed with a knife, the pieces need to be quite large.
Mix lettuce, beets, mushrooms and almonds.
Tasty and useful salad is ready. Bon appetit!
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