Description
I propose another version of the tuna salad.
Ingredients
-
Tuna
1 can
-
Lettuce
1 coup
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Chicken egg
2 piece
-
Yolk egg
2 piece
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Baton
1 piece
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Vegetable oil
150 ml
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Mustard
1 tsp
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Lemon juice
2 tsp
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Garlic
1 tooth
-
Tomato
1 piece
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Pepper
1 piece
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Spices
-
Soy sauce
1 Tbsp
Cooking
In a deep bowl put the egg yolks, add juice, spices, mustard, salt and whisk well with a mixer (blender).
Little by little add the butter to the mixture and whisk, when it begins to thicken, add oil in a thin stream, continuing to mix.
It turns out this is quite a dense mass. I added in the sauce the garlic clove.
My salad, allow it to dry.
Tear the lettuce with your hands and spread on a dish.
Sprinkle with soy sauce.
Slice loaf cut into cubes and let dry.
Then fry in butter until Golden brown.
On the salad put the eggs cut into large slices. Mash tuna with fork, spread on eggs and mix with the sauce. Sprinkle with croutons. Unfortunately, my PC refused to open the pictures where laid eggs and breadcrumbs (in this photo, have them slightly visible).
Spread another layer on top of salad, sprinkle with sauce. Decorate with slices of tomato, strips of peppers, in the middle, pour the sauce, put it on a half of an egg.
It turns out to be a bright and tasty salad.
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