Description
Tender, tasty, and easy to use.
Ingredients
-
Milk
150 ml
-
Butter
250 g
-
Chicken egg
3 piece
-
Cheese
2 Tbsp
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Sugar
3 Tbsp
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Yeast
1 tsp
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Flour
4 cup
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Vegetable oil
1 Tbsp
-
Chicken breast
500 g
-
Onion
2 piece
-
Figure
0.5 cup
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Dill
1 coup
-
Salt
-
Black pepper
Cooking
melt the butter
to prepare the dough: 1 tsp yeast, 1 hour.l. flour, sugar, 1/4 water, put in a warm place
Boil the breast
fry onion
break the eggs
in oil put the eggs with the sugar, the prepared dough,
flour, and knead all well. The dough lagged behind the hands, pour 1 tbsp vegetable oil
The dough is ready.
the breast meat to promolot through a meat grinder or finely chop (as in this case), mix with onions, chopped dill
put cooked, cooled rice, season with salt and pepper. The filling is ready, start making the pie.
The dough is very soft. Tear off a piece of dough with your fingers (no rolling pin) making the shape of a circle, put the filling,
connecting edge in the middle
and put on the middle of the form. Put the balls in a circle, do the "Daisy".
Cake made yesterday, once folded into shape, put in the freezer. Today. Top the cake smeared with egg, sprinkled with sesame seeds, a little poppy. Put in the preheated oven. Bake until tender 30-40 min.
This cake is convenient because it is not necessary to cut, like scones.
[img]http://i062.radikal.ru/0807/34/39b177ccad33.jpg[/img]
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