Description
Very tasty, original dish for all lovers of the cabbage. Not very time consuming, and the result is impressive!!!
Ingredients
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Cauliflower
400 g
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Vegetable oil
2 Tbsp
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Garlic
4 tooth
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Chicken egg
2 piece
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Flour
1 cup
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Cheese
100 g
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Cheese
100 g
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Ham
100 g
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Milk
200 ml
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Greens
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Pita
Cooking
Cauliflower wash and disassemble on inflorescences. To put it in a bowl, sprinkle with vegetable oil and sprinkle with spices. Season with salt and crushed garlic (2 cloves) and mix well.
Preheat the oven to 220 C. to Shift the florets into the pan and bake for 12-15 minutes until soft.
Prepare cheese sauce: melt cream cheese in a bowl, add the flour and mix well. Gradually add the milk and boil for 4-5 minutes.
Add to the sauce grated cheese, chopped 2 cloves of garlic, parsley. When a little cooled, add 2 beaten eggs. Season with salt and pepper.
The first sheet of lavash to smear a good sauce and put into a form so that the edges hanging down. To do exactly the same with the second half of the pita: spread and put in the form.
The filling (cabbage and diced ham) to put in the form. Pour the sauce (leave a few spoonfuls for the top) and close the top of the hanging ends of the top sheet of lavash.
The top brush with remaining sauce and sprinkle with cheese. Bake in the oven at 180 ° C for about 15-20 minutes until Browning.
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