Puff pastry yeast and homemade products

Description

In this method, first do puff, I liked the store, softer and softer.

Ingredients

Water

300 ml
Chicken egg

1 piece
Yeast

1 pack
Sugar

1 tsp
Salt

0.5 tsp
Flour
Margarine

250 g

Cooking

The yeast let it rise in warm water with sugar. And knead the dough. I didn't want to give him up, but I got distracted and it went up, I think, even better. Coming up to press down the dough and divide into 4 parts. Margarine is also divided by 4. The first part of the dough velvety in the circle diameter of 45-55 cm and the half circle grease margarine (melted!), the second half of the cover with the dough.

Here, too, to grease half a second to cover.

To lubricate the part and the other to cover. Again repeat the procedure.

And the last time. You get a square. Each such square to put in the bag and in the freezer for 1 hour. It is possible for an unlimited amount of time.

Before baking you need to unfreeze on the table at room temperature, and roll out in one direction and 0.7-10 mm., and you can begin to build products according to your taste. The first stuffing I made this: on a coarse grater rubbed 2 lemons and 1 orange, added sugar and has formed a cake, maybe not very beautiful, but sooo delicious.

Next was the stuffing of finely chopped apples with sugar.

From the fourth part of the test made such envelopes, again with citrus filling.

Here is puff it turns out. Sorry for the picture quality. While there is no better. BON APPETIT!!!

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