Description
I have given the site has many recipes for tarts and quiches, all of them interesting in their own way. This quiche for fish lovers! The filling is tender and melts in your mouth. Go! Treat!
Ingredients
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Flour
200 g
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Butter
150 g
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Salt
1 tsp
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Water
2 Tbsp
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Green onions
1 coup
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Garlic
2 tooth
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Fish
400 g
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Green peas
100 g
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Cream
150 ml
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Black pepper
0.5 tsp
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Mashed potatoes
300 g
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Sesame
25 g
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Chicken egg
1 piece
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Thyme
0.5 tsp
Cooking
Knead the dough. Wrap in cling film and leave in the fridge for an hour.
Boil potatoes. To prepare mashed potatoes, add a pinch of black pepper and egg. Leave to cool.
Fish cut into medium-sized pieces and lightly fry in sunflower oil.
Add green peas, chopped green onions and garlic. Mix well. Add thyme. Pour cream, bring to the boil and remove from heat.
Spread batter into prepared pan 26C m Moulded high sides. The dough is often pierced with a fork. Bake in preheated oven at 180 R 10 minutes.
Hot body spread the filling.
For stuffing put the mashed potato. Flatten with a spoon. Sprinkle with sesame seeds. Bake at 180 gr 30 minutes.
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