Description
Delicious, soft, flavorful buns. Coconut milk can be prepared according to this recipe: http://www.povarenok .ru/recipes/show/140 151/
Ingredients
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Flour
460 g
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Yogurt
250 ml
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Water
50 ml
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Yeast
1.5 tsp
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Sugar
6 Tbsp
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Chicken egg
1 piece
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Vegetable oil
2 Tbsp
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Butter
60 g
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Coconut shavings
50 g
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Coconut milk
250 ml
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Vanilla
1 g
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Salt
0.333 tsp
Cooking
In the evening prepare the coconut milk. Cm. http://www.povarenok .ru/recipes/show/140 151/ Mix warm water with yeast and sugar, set aside until the appearance of the foam caps. Or, see the recommendations on the package. Yogurt slightly warm, combine with yeast mixture, add lightly beaten egg, salt and vegetable oil mix well.
Add the sifted flour, knead a soft dough, put in heat for the approach. Once the dough has risen, put it on the table and podlesice, podpilivat flour.
Roll the dough into a rectangle, brush with soft butter. Sprinkle with sugar, mixed with coconut flakes -dried from making coconut milk.
To roll the dough into a log and cut into 12 pieces. "Standing" to put them in shape, allow to rise 20 minutes. Put in hot oven 180°C for 15 minutes.
Mix coconut milk with sugar and vanilla. Coconut milk take everything that was cooked, it turns 230-250 ml after 15 minutes to get rolls, here they are handsome steel. Every pour coconut milk, sugar and vanilla And put in the oven for another 20-25 minutes, subtract the temperature to 170°C see the willingness in the oven.
Baked buns out onto a plate or grill, allow to cool.
Enjoy your tea!
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