Herring "Savkina"

Description

Or simply put - herring recipe my colleague Vova. This is a simple marinade recipe is already SALTY herring! Spicy coriander and tart lemon the herring betray a unique taste and delicate texture. Fish is great to alcohol and is just a very tasty snack and will take a worthy place on your Desk. In General try, you will not regret!

Ingredients

Herring

4 piece
Lemon

2 piece
Coriander

1 pack
Onion

2 piece

Cooking

Here are the products we need. Little more to say about the selection of herring. I usually take a whole herring, clean it and carefully choose all the bones. The herring in another way I don't use because of the bones. This time I'll tell you honestly, I was lazy and bought a ready-made fillets in oil. But above it I carefully worked a pair of tweezers and removed all the bones. So, let's start cooking.

Take two onions, finely chop them until half rings and set aside.

Then take fillets or whole herring. Handle it the usual way and cut into pieces a La carte.

Take any container with a lid suitable for your number of fish and begin to lay layers: Fish Coriander Onions And continue as enough ingredients, but in the end must be the onion. This should be considered. I did so: Fish and coriander.

Bow.

Again fish.

The coriander.

Bow. Don't forget all this flatten.

And as I said above, finishing with a layer of onions.

Here are the layers I did.

Top for beauty, I added finely chopped dill. (But in the original recipe dill not)

Beauty...

Then press out the juice of the lemon into the jar. Seen in the photo. I have it filled almost half. Onions will give the juice and the jar is almost filled with liquid. And replace the top. Put into the fridge for the night. Let marinate, marinated and absorb these wonderful aromas and flavors, and citric acid will soften her and make a soft but elastic.