Description
A delicious cabbage and vodka, and potatoes.
Ingredients
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Cabbage
2.5 kg
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Carrots
0.5 kg
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Onion
0.5 kg
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Pepper
0.5 kg
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Salt
2 Tbsp
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Sugar
150 g
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Vegetable oil
300 ml
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Vinegar
200 ml
Cooking
All good clean and wash.
Onions and peppers cut into half rings, I shredded the combine, in the same way as the cabbage. Carrot RUB on a coarse grater
Shinkuem cabbage.
All this is placed in an enamel bowl.
Add salt, sugar, oil, vinegar and mix well.
Mix all well and good, Eminem wooden pestle and put under the press. In this form, our cabbage is warm for three days.
After three days, remove the press, stir again and put in jars! All! You can eat!!! A pleasant appetite!!! Store in the refrigerator!
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