Description
Asked my daughter to make cutlets. I looked, and mince a little left, even to the chops is not enough. Had something wise. And what came of it, see for yourself. I can say one thing - my family is unusual cookies very much. Especially excited was my daughter. And this is most important!
Ingredients
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50 ml
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1 piece
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150 g
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50 g
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1.5 cup
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Cooking
Take the minced meat, sprinkle with salt and pepper to taste and add the large egg or 2 small.
and add chopped onion (I rubbed it on the smallest grater).
And knead a soft dough. The dough should not stick to your hands.
Roll out to a thickness of 0.5 cm and cut glass circles.
A baking tray or a grid covered with parchment. On the parchment lay out circles of dough.
Bake in a hot oven at 220 degrees for 13 minutes.
You can eat just so, and together with adieu. Bon appetit!
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