Description

Sharp cheese souffle
Under the sweet cream sherry with hints of walnut and caramel you will not be ashamed to welcome guests with this appetizer!

Ingredients

  • Cheese

    100 g

  • Chicken egg

    4 piece

  • Milk

    1 cup

  • Butter

    2 Tbsp

  • Flour

    3 Tbsp

  • Mustard

    1 tsp

  • Cognac

    1 Tbsp

  • Spices

  • Fruit

Cooking

step-0
Grate cheese...
step-1
Grind softened butter with flour, adding salt, pepper, mustard. It turns out that kind of dough!
step-2
Add milk, brandy, rubbing the dough by hand, as far as possible! Put on fire and, stirring constantly, cook for 5 minutes. In the process of cooking the dough will tear. Then add the grated cheese and stir until it melts. Set aside...
step-3
Separate the yolks from the whites...
step-4
Whisk the yolks...
step-5
And add to the cheese mass! Now looks more attractive!)) Now suggest our dough is brought "to taste"! I once again salt and pepper. And allow to cool!
step-6
Proteins, beat in tight foam.
step-7
Stir gently, adding proteins to the cheese mass...
step-8
And put in shape. It is better to take portion!
step-9
Bake in preheated oven (180град.). And such a beauty!
step-10
Serves favorite people, decorating the dish with fruit, greens! And a glass of not to forget!)
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