Description
Crisp and tender, juicy milk inside - what could be better! You can also cook the fish!
Ingredients
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Fish ROE
400 g
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Potatoes
400 g
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Chicken egg
1 piece
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Flour
3 Tbsp
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Salt
-
Seasoning
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Vegetable oil
Cooking
ROE or fish salt to taste and sprinkle with seasoning for fish.
To prepare the potatoes. It is necessary to wash, peel and grate on a coarse grater. Grated potatoes need to press with your hands, so it will come from the excess moisture.
In potatoes add salt, eggs and flour and mix well. Should get a fairly thick mass.
ROE or fish carcasses to derail in flour.
And both sides pressed to Moloka potato mixture.
Carefully put milk in a pan and fry on medium heat for approximately 10 minutes. Check if the potatoes are browned – turn over to other side and fry until ready.
When you turn the milt, the fire can be reduced.
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