Description
If harvested jam in the New year, the most extraordinary! Suppose that you equally like and raspberries, and chocolate, so why not combine?! Try a "Raspberry chocolate" as a sauce for ice cream, pancakes, cheese, cereals and toast! Happy New old year!!!
Ingredients
-
Raspberry
500 g
-
Lemon juice
1 piece
-
Powdered sugar
200 g
-
Chocolate milk
100 g
Cooking
Put in the pan frozen raspberries, add the powdered sugar and the juice of 1 lemon.
Bring to boil and boil on low heat, stirring occasionally, five minutes. Chocolate chop and add to the raspberries. Bring to the boil and leave to cool.
Pour into a sterilized glass jar (for storage in the refrigerator for 1-2 weeks) or in another bowl.
Use as a sauce for ice cream, cottage cheese, pancakes or toast! You can do with white, and with milk and bitter (as the picture) chocolate.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.