Peasant paella

Description

What is good for the Spaniard, the Russian is death. So I thought, when I reviewed numerous recipes Pali. A wild combination of meat, fish, sausages and a variety of seafood (from cuttlefish to prawns) are not mixed even in the head! Especially because in my family don't like such mess. So, I opted for the most innocuous of the mixture and by "approving" shouts of the household who, seeing a set of products, said: "Perhaps what I am and I will not even try...", I began to prepare the Spanish paella. Moreover, to try something like this to me like a long time...

Ingredients

Chicken fillet

450 g
Olive oil

3 Tbsp
Tomato

1 piece
Onion

1 piece
Garlic

2 tooth
Paprika sweet

1 tsp
Turmeric

1 tsp
Shrimp

300 g
Green peas

1 cup
Sausages

200 g
Parsley

1 Tbsp
Broth

500 ml
Salt
Black pepper
Peppers red hot chilli
Figure

1 cup

Cooking

I can't say that a little food. Apparently, the peasants in Spain were not bad.

All that can be cut - it is better to prepare in advance. With tomatoes remove peel and cut into cubes. Chicken cut into small pieces. Shrimp boil and clean. Parsley finely chopped. Onion and garlic finely chop. Sausages cut into thin slices. Ideally, it should be pepperoni. If not, then take the other, but good, as their flavor will dominate. I took smoked sausage. Further, the problem of one - to drive home from the prepared and chopped ingredients.

Rice is also preparing in advance. I chose the "Italica" white round grain from "Mistral". It is ideal for Mediterranean cuisine, wonderful absorbs the flavors of foods while cooking.