Description
Pear-poached - pear is cooked in hot red wine or syrup, which is itself a dessert. Offer to cook these pears in fruit juice with spices and orange zest. It turns out tasty, nepritorny dessert goes perfectly with vanilla ice cream.
Ingredients
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Pear
4 piece
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Orange juice
100 ml
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Apple juice
80 ml
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Cinnamon
0.5 tsp
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Nutmeg
0.333 tsp
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Raspberry
0.5 cup
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Orange zest
2 tsp
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Mint
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Honey
2 Tbsp
Cooking
In the Zepter pot pour freshly squeezed orange and Apple juice, add honey, raspberries, spices, orange zest.
My pear, dry with a towel, peel. "Tails" of the pear leave.
Slightly cut the pear, so that she could get.
With a spoon of Noisette take out the seeds from pears, in the place where you made your cut.
Then with a knife make incisions at intervals of about 0.5-0.7 cm, not reaching the very top.
Spread the prepared pears on a flat slice in the spicy mixture.
The pan cover with lid and put in cold oven, turn on the small fire (my stove on the switch 4 division, so I turn on the unit). Give the direction of the controller to reach the middle of the green field, then switch off the stove.
Leave the pan on the stove for about 12 minutes. Serves spicy pear, a little watering spicy syrup, garnished with raspberries and mint leaf. Bon appétit!
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