Description
A very delicate dessert consisting of two layers: chocolate and coconut, with a light chocolate touch and a pleasant surprise inside will surprise you with its taste You and Your guests. I think it is, a lighter version of dessert could not be suitable for a holiday feast.
Ingredients
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Cheese
300 g
-
Chicken egg
2 piece
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Sugar
70 g
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Coconut shavings
20 g
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Cocoa powder
20 g
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Oat flour
30 g
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Chocolate syrup
-
Milk
100 ml
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Dark chocolate
30 g
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Sugar
-
Vanilla
1 pinch
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Gelatin
5 g
Cooking
The cottage cheese with the eggs to break the blender to grains.
Divide the mass into 2 parts. In one part add 30 gr. sugar, 15 gr. oatmeal and coconut, mix thoroughly.
Secondly - cocoa, 15 gr. flour and 40 gr. sugar, stir.
Ramekin (you can take muffin tins) grease with vegetable oil and sprinkle with semolina. First, spread chocolate and top with coconut. Bake in a preheated 180 degree oven for 25 minutes. Allow to cool.
Soak gelatine in a little water, give to swell. Milk to heat, but not boil. Add chocolate, sugar and vanilla, mix thoroughly. Gelatin dissolve in a water bath and pour in the milk-chocolate mixture, mix and allow to cool slightly.
In the middle of dessert cottage cheese to make a "hole" (but not completely).
In "the hole" to pour milk chocolate mixture and refrigerate at least 3-4 hours. Surprisingly, after cooling, the curd component is almost not felt. Before serving, drizzle chocolate syrup and sprinkle with coconut.
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