Chocolate cake without baking

Description

Cake for the sweet tooth. Prepared simply and quickly. The taste is just magical. Mild taste of chocolate, crunchy cookies, nuts... all worth a try!

Ingredients

Cooking

Grind nuts, cookies and white chocolate. I break biscuits with your hands. If you want a smoother consistency of the cake can be ground in a blender.

Finely chop or grind in a blender of dark and bitter chocolate.

In a saucepan pour in the cream, put the butter and sugar. Put it on the stove and bring to a boil and dissolve the oil, stirring occasionally.

Remove from the heat and pour the mixture into the bowl with dark chocolate.

Stir until chocolate is completely dissolved.

Let cool to room temperature. Add the nuts, biscuits and white chocolate.

Stir and leave to soak for 20 minutes.

Put in the form (I have 20 cm in diameter). Refrigerate for 3 hours.

Before serving, sprinkle with cocoa powder and decorate with berries, mint or nuts. Bon appetit!

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