Description
Today "mother's Day" and I want to congratulate all moms-cook this wonderful and bright holiday! And to give cookies, the same melting and sweet as a kiss mommy!
Ingredients
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Butter
225 g
-
Powdered sugar
150 g
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Flour
175 g
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Cocoa powder
25 g
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Orange zest
-
Orange juice
1 tsp
Cooking
Primarily from unrefined cane sugar TM Mistral will make the powder
Here it is, turns out the light.
Preheat the oven to 190C. To rasteret 175 gr of butter 50 gr of powder
Sift in a bowl the flour with cocoa. Working with a wooden spoon or mixer, blend both mixtures into a soft dough. Now everything depends on oil, if the dough is soft and stretchy, they fill a piping bag with a large nozzle with an asterisk and place on a baking sheet roses from the dough.
If the dough is soft, but taut, as happened with me, roll balls slightly prelucrate hands and place on a baking sheet. I got 20 pieces.
Bake for 15 minutes, then remove from the oven, let cool 5 minutes, then gently transfer to a wire rack to cool completely. Baked cookies without the cream can be stored in a sealed container for a week.
For the cream, grind the remaining 50 grams of butter powdered sugar in a lush light weight. Enter whisking juice and zest of orange.
Spread half the biscuits with cream and connect them.
I got 10 double Graham crackers, melting in your mouth. The dream of every chocolateman.
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