Description
Do you love pumpkin? And baking with pumpkin? Then you to me! Very tasty, flavorful, moist cupcake, not cloying and, like all the baking with pumpkin, life-affirming colors!
Ingredients
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Pear
1 piece
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Pumpkin
200 g
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Chicken egg
2 piece
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Butter
2 Tbsp
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Sugar
4 Tbsp
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Flour
100 g
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Almonds
2 handful
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Leavening agent
8 g
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Chocolate milk
50 g
Cooking
To start, peel the pear and cut it cubes
Next, in the bowl of a slow cooker (I have a Vitek VT-4211 W) install the program "BROWNING" 10 minutes, melt the butter and simmer the pear in it, constantly pomeshivaya
Next, grind the almonds and chocolate
If you have fresh pumpkin, bake it for about 30 minutes in the oven and mash into a puree. You can also use the ready child thick pumpkin puree. My pumpkin was frozen, I thawed it, poured the excess liquid and just kneaded in mashed potatoes.
It's that simple combine ALL ingredients, mix well. Put in a bowl multivarki (I lightly oiled) and put the program "CAKES" for 50 minutes (in this model slow cooker time on this program is set automatically)
Upon completion of the program, allow to cool a little cake in the bowl and remove it! Optionally, garnish with grated chocolate or grisaru, I just lightly sprinkled with powdered sugar!
All a pleasant appetite!!!
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