Description
Delicate dumpling with flavorful sauce. A great addition to the dish will be fresh vegetables.
Ingredients
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Minced meat
500 g
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Almonds
0.5 cup
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Onion
1 piece
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Water
1.5 cup
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Garlic
1 tooth
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Bread
3 slice
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Milk
1 cup
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Chicken egg
1 piece
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Vegetable oil
2 Tbsp
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Salt
-
Black pepper
Cooking
With bread cut the crusts. Two pieces of bread to soak in milk, wring out slightly. Mash to a pulp.
Mix in a bowl the minced meat with bread, egg, salt and pepper.
Molded from minced meat balls the size of a walnut, place in the refrigerator.
Almonds chopped into fine crumbs. The remaining piece of bread finely crumble. Garlic peel and chop.
Reheat in a slow cooker with vegetable oil and fry the almond crumbs, garlic and crumbled bread in the "Control" at a temperature of 150° C for 5 min.
Onions clean, chop and add to nut mixture. Fry, stirring, another 5 min at the same mode.
Pour 1.5 cups of water, season with salt and pepper, bring to a boil.
Put in a bowl multivarki with the prepared sauce and gnocchi to cook in the "Control" 30 minutes at a temperature of 100° C.
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