Description
Offer the dish Duo for a slow cooker. For those who don't know, let me explain: the dish is a Duo - so "multivelocity" called recipes when in a slow cooker (in the presence of the top of the container) are preparing two dishes at the same time. What I propose! In the bowl cook the rice with cashew nuts recipe (or rather, motivated by a prescription) from the Vedic cuisine. From the top, in the container-double boiler, prepare the vegetables. This Duo perfectly complements one another!
Ingredients
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Figure
2 cup
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Cashews
150 g
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Salt
1 tsp
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Vegetable oil
2 Tbsp
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Water
4 cup
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Turmeric
1 tsp
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Green beans
400 g
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Cauliflower
400 g
Cooking
Rice with cashews, I took the basmati rice from "Mistral". I think in this recipe it is better to use "Basmati", but in principle can be any other figure.
For vegetables that will be made in the container-double boiler, I took frozen cauliflower and green beans. But here, as with rice, are possible options. You can use any favorite vegetables.
You first need to fry the cashew. Fry them in small amount of vegetable oil. Note: I roasted in the slow cooker. But came to the conclusion that it is better, faster and easier nuts fry in a pan on the stove. I did a slow cooker is not enough heat, I had to switch from the mode "roasting" mode "baking" and close the lid.
Wash the rice. Put in a bowl multivarki. Salt, add turmeric. Fill it with water.
On top of the Cup, put the container-the steamer with vegetables. Vegetables lightly sprinkle with salt. The cover multivarki closed and install the program "rice/grain", time 40 minutes. Note: in multivarok different programs for cooking rice can be called differently.
After the tone container with vegetables to remove. In a bowl of rice, pour the nuts, stir and leave on heat for 10-15 minutes.
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