Description
It's Mega tasty, Very crisp and, not less, useful. Almost without oil. No one guessed that the breading of cereal. And the sauce and the lemon made this dish unforgettable. Treat your men!
Ingredients
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Shrimp
1 kg
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Quinoa
0.3 cup
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Chicken egg
1 piece
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Flour
0.3 cup
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Sunflower oil
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Cream
200 ml
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Dutch cheese
0.3 cup
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Garlic
2 tooth
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Salt
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Allspice
Cooking
First make the sauce. While we cook shrimp, it will just cool down. Slightly heat the cream in a saucepan and add grated cheese.
Cook on a medium heat to melt cheese. Remove from the heat. Add the juice of half a lemon, garlic through a press, salt and pepper to taste.
Quinoa is well rinsed. For this recipe I used quinoa TM Mistral.
And cover with water (1:2), after boiling add salt, cover, reduce heat and cook for about 20 minutes.
Boil shrimp in salted water. (7-10 minutes).
Shrimp to peel.
Cook the flour.
Separately in a bowl, beat with a fork egg.
Fluffing quinoa with a fork, to make it more crumbly.
Grease the baking sheet with oil.
First, coat each shrimp in flour. I took a wooden skewer.
Then in the egg.
Then in the quinoa and spread on a baking sheet.
To rateget the oven to 250 degrees and bake shrimp for about 10 minutes.
Get our krevetsky.
Serve with sauce and slices of lemon.
Here are the crunchies we did it!
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