Description
Easy to prepare and very tasty bread. Basically, it is cooked in Dagestan, namely the Avars. I like this recipe gave my mom, and she got it from her mom. One of the ancient recipes of bread.
Ingredients
-
Flour
3 cup
-
Yogurt
1 cup
-
Soda
1 tsp
-
Salt
1 tsp
Cooking
To the flour add baking soda.
Add salt and stir.
Do deepen, add the yogurt, and we need to replace a soft dough.
Leave the dough for half an hour. After you divide into three parts.
After we roll out the circles, top them with yogurt, make fingers deepening on the test and put in the oven at 220 degrees for 20 minutes.
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