Description
Dear cooks! I want to offer You a wonderful recipe for cream wafer cakes. This recipe (especially in the hot summer weather, when the window is greater than 40°C when not want anything the oven, and sweet really want to) helps me. I hope You would like it.
Ingredients
-
Butter
300 g
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Cookies
200 g
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Condensed milk
1 can
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Honey
3 Tbsp
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Milk
4 Tbsp
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The cake
1 pack
Cooking
Here is our simple set of products
In the bowl of a blender put the cookies and grind them into fine crumbs. If there is no blender mince with a fine grid.
In a bowl put the soft butter, boiled condensed milk, honey and crushed biscuits. With a spatula or spoon stir until smooth. Whip is not necessary! Add 4-5 tablespoons of milk and mix well. The cream should be as thick cream.
Take wafer cakes and coat them with cream. For the top crust, leave a little more cream to be enough and the sides to coat. This cream is enough for 8 cakes, which is 1 packaging.
Put the cakes on top of each other.
Decorate as desired. Leave for a few hours in the room, and then put into the fridge.
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